DAY PASS AT AFRA
Come spend the day with us — swim in our pool with mountain views, explore serene forest trails, and unwind in a hammock or on our floating catamaran net.
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Every corner is an invitation to slow down and reconnect — a space designed for rest, reflection, and inner peace.
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Take a break from the everyday... and let nature become your greatest ally in healing.
VACATIONS AT AFRA
We offer five cozy, airy rooms — perfect for families or loved ones seeking peace in a natural setting.
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Beyond our shared spaces — the pool, forest trails, and restful corners — you can explore nearby treasures like Paso del Mango, discover the journey of cacao from bean to bar, swim in crystal-clear rivers, or venture to the stunning beaches of Tayrona Park.
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To nourish your experience, we serve wholesome, soul-filled meals at our restaurant, Anturium.
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At Afra, rest becomes a sacred ritual.
CELEBRATIONS AT AFRA
Whether it’s an intimate birthday, a meaningful gathering, or a special occasion, Afra offers the perfect setting: lush greenery, fresh mountain air, heartfelt cuisine, and a team that lovingly tends to every detail.
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Here, each celebration is unique... and deeply felt.
Our celebrations also embrace a holistic approach—it's not just about the outer joy, but about honoring the inner world. We create experiences that weave together nature, emotional connection, well-being, and symbolic rituals that turn each moment into something sacred and unforgettable.
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You can plan your celebration as a day experience or spend the night with your group in our cozy rooms.
Anturium: A SENSORY EXPERIENCE
At the heart of Afra, a space blooms where food becomes ritual. Anturium, our restaurant, is more than just a place to eat — it’s an invitation to savor life in harmony with the land.
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Each dish is crafted to nourish the body, soul, and emotions: fresh ingredients, local flavors, and recipes that honor tradition while awakening the senses. Here, time slows down amidst the mountain aromas and the vibrant colors of nature’s bounty.
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Come discover a menu that flows with the seasons — designed to support your rest, expansion, and connection.
We invite you to explore our dishes and be tempted by a cuisine that is felt… and remembered.
Healthy start
Granola, a crunchy and nutritious blend of oats, nuts, and seeds, served with milk or yogurt and fresh fruit for a wholesome start to the day.
RESTAURANTE
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BREAKFAST
Eggs cooked to your liking
Sweet French
Sweet and fluffy French toast made with thick-cut bread, topped with banana, honey butter, and a hint of cinnamon.
Choose between scrambled, fried, or poached eggs, served with a side of toast.
Caribbean Tradition
Cayeye is a Caribbean specialty made from mashed green plantains, topped with our delicious house sauce and a savory layer of cheese.
Typical Coastal
Two Arepas de Huevo—golden, crispy on the outside, with a soft and creamy egg inside. Perfect to enjoy on their own or with ají sauce and a splash of lime.
Shakshuka is a traditional North African and Middle Eastern dish featuring poached eggs in a rich, spiced tomato sauce with peppers, onions, and herbs. Available with ground meat or lentils as a vegetarian option.
Breakfast Included
Choose between Coastal Classic or Eggs Your Way.
Mediterranean Energizer
MAIN DISHES
Yuca Arepa with Cheese
A delicious arepa made from yuca and filled with melted cheese, lightly grilled to achieve a golden finish.
Vital Fresh Salad
A fresh and crunchy salad with seasonal vegetables, topped with a light vinaigrette dressing.
Crispy Patacones
Crispy fried green patacones served with hogao, a Colombian tomato and onion sauce.
Banana Chips
Crispy, thinly sliced plantain chips, perfect as a snack or side dish.
Main Dishes
Tucán
Tender and juicy pieces of chicken marinated in a blend of aromatic spices, slow-cooked in a creamy curry sauce.
Flamingo
Chunks of potato in a delicious curry sauce, accompanied by spices and rice.
Tangara
Nachos topped with seasoned ground beef or beans, melted cheese, and fresh toppings such as avocado, tomato, and sour cream.
Green Hummingbird
Light vegetarian pasta with seasonal vegetables and a delicate sauce.
Turdus
Bolognese pasta with a rich slow-cooked meat sauce made with tomatoes, ground beef, and aromatic spices.
Mochuelo
A comforting dish of pasta smothered in a creamy sauce with tender pieces of chicken.
Carpintero
Juicy pork loin seasoned with herbs and spices, roasted to achieve a golden exterior and tender interior. It can be served with fresh vegetables and mashed potatoes.
Toche
Oven-baked marinated chicken breast, achieving a golden exterior and juicy interior. It can be served with fresh vegetables and potato wedges.
Icterus
​Exquisite seafood casserole in a creamy, spiced sauce, offering a dish full of marine and tropical flavors.
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Icterus Spurius:
Exquisite shrimp casserole in a creamy, spiced sauce, offering a dish full of marine and tropical flavors.
Desserts
Lime ice cream
A refreshing and light lime sorbet, made with authentic lime to give you a vibrant, citrusy twist.
Tamarindo Ice Cream
A tropical and exotic tamarind sorbet, with the perfect balance of sweet and sour, offering a unique and refreshing taste.
Mango Ice Cream
Soft tropical mango ice cream made with fresh, ripe mangoes for a fruity treat.
Chocolate Brownie
A decadent and fluffy chocolate brownie, perfect for a rich and indulgent dessert.
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Drinks
Natural Juices
(Mango, Passion Fruit, Pineapple, and others)
Pitcher of Juice
National Beer
Water
Corkage
Applies to bottles brought in.
Beer is not allowed.